Take your dish from
Blah to Ahhh!
Transform food into JOY with a drizzle of olive oil. It’s your secret weapon in the kitchen.
No need to measure. Be generous.
A drizzle of olive oil adds flavour, freshness and flair. And that’s just for starters.
Make any dish delish by finishing with a drizzle.
Get Drizzling Australia!
Get Drizzling and Win
Show us how you take your dish from blah to ahhh with a generous drizzle of olive oil.
Post a video or photo of your recipe transformation using olive oil on Instragram or TikTok. Tag @getdrizzling and use #getdrizzling and #BlahToAhhh in your caption. Make sure your profile is public so we can see your entry.
We're drawing a winner every week for 8 weeks. Winners will receive 6 months supply of premium olive oil. And 2 x grand prize winners will each score a $750 Visa Gift Card!
Entries open 10 March - 5 May 2025. T&Cs apply.
Get drizzling and good luck!
Get Cooking
Khanh Ong
Professional chef
Tomahawk EVOO and Sea Salt
From Khanh Ong
Serves 4
Chocolate Mousse with Olive Oil and Fruit
From Khanh Ong
Serves 4
Daniel Lamble
Chef
Grilled Fish with Citrus Salad
From Daniel Lamble
Serves 4
Cook time 10 mins
Kayla LaManna
Culinary artist
Crudo with Olive Oil
From Kayla LaManna
Serves 4
Malissa Fedele
Food blogger
Whipped Ricotta & Nectarine Bruschetta
From Malissa Fedele
Serves 2
Stephanie Feher
Creative culinary innovator
Burrata Plate with Endive and Plum
From Stephanie Feher
Serves 4
Roasted Cherry Tomatoes with Olive Oil
From Stephanie Feher
Cook time 30 mins
Whole Roasted Snapper with Chimichurri
From Stephanie Feher
Cook time 25 mins
Warmed Chickpeas with Olive Oil
From Stephanie Feher
Cook time 10 mins
Sophie Rindfleish
Healthy baking expert
Lemon Yoghurt and Olive Oil Cake
From Sophie Rindfleish
Cook time 35 mins
Mel Melbourne
Pasta aficionado
Olive Oil Vodka Pasta
From Mel Melbourne
Homemade Hummus with Paprika, Olive Oil and Carrots
From Leah Itsines
Serves 4
Cook time 2 mins
Spring Vegetable Soup with Olive Oil
From Leah Itsines
Serves 8
Cook time 30 mins
Leah Itsines
Food loving Mum
Lucy Rosenberg
Recipe creator
Grilled Lemon Barramundi with Salsa Verde and Olive Oil
From Lucy Rosenberg
Serves 2
Cook time 20 mins
Focaccia Sandwich
From Lucy Rosenberg
Serves 2
Cook time 40 mins
Prep time 4 Hrs
