Grilled Lemon Barramundi with Salsa Verde and Olive Oil

Method

• Make the salsa verde by placing all ingredients except the olive oil into a blender. Blitz until chopped, then slowly pour the olive oil in, whilst still blending. Season to taste and set aside
• Preheat oven to medium
• Place 2 slices of the lemons onto the top of the fillet and season with salt and pepper
• Heat a cast iron pan on medium heat, add the olive oil and place the fillets skin side down in the skillet. Cook for 4-6 minutes then transfer pan to the oven for a further 6-8 minutes

Finish with a Drizzle

• Transfer fish to plates, spoon salsa verde on top, add a squeeze of lemon and finish with a drizzle olive oil for added texture and flavour