Warmed Chickpeas with Olive Oil

Method

• Warm chickpeas with liquid in a saucepan over medium-low heat for 10 mins (if liquid evaporates, add 2 tbsp water)
• Remove ¼ cup of chickpeas and mash with minced garlic, cumin, and salt
• Add lemon juice and ¼ cup olive oil
• Combine with remaining chickpeas
• Place into a bowl to serve and garnish with parsley and chilli flakes

Finish with a Drizzle

• To serve, finish with a generous drizzle of olive oil for added flavour and texture