Whipped Ricotta & Nectarine Bruschetta

Method

• Drizzle 1 tablespoon of olive oil onto bread and toast/grill until golden
• Add ricotta, honey, lemon juice, zest, salt and pepper to a food processor and blend until smooth and creamy
• Assemble the bruschetta by adding the creamy ricotta mix to the grilled bread
• Top with nectarine slices
• Garnish with crushed nuts and extra lemon zest

Finish with a Drizzle

• Drizzle generously with olive oil for a finishing touch and extra flavour